Please note that menu may change from time to time without notice.

V – Vegetarian Option available, Vo – Vegan Option available, Gf – Gluten Free Option available

Canary Bites (Small Plates – Tapas)

Stone Baked Ciabatta Bread – with herbal EVOO dipping  V   7.0

BruschettaTomato, black olives, basil, & Danish feta (3 Pieces)  V  12.0

Pork Belly Bites – Spiced apple slaw, with lemon grass glaze Gf   15.0

Stuffed Roasted field mushroom –  Tomato sugo topped with rocket, Spanish onion, chick peas, basil & Shaved provolone cheese  Gf    14.0

Crispy fried Buttermilk chicken  – Creamed corn, Pico Del Gallo, Sriracha Aioli & fresh herbs   14.0

Chorizo & haloumi Bites –- Garlic, lemon, blistered roma tomatoes & toasted Ciabatt   15.0

Tempura battered Soft Shell Crab Tortillas – house made tortillas, tropical salad, Tangy  Spiced Mayo  16.0

Pulled Pork Slider’s – Slow braised pork shoulder, Thai slaw, tangy dressing & chips   (2 sliders)  15.0

Sambal Fried Chicken Sliders – Fried chicken, Asian style pickled veg, Sriracha Aioli & chips (2 sliders)   14.0

Lamb Backstraps Sliders – Medium rare grilled lamb, tomatoes spinach, Riata sauce & chips (2 sliders)  16.0

Loaded BBQ pulled pork Nachos – Served on tortilla chips smothered in melted cheese topped with corn salsa and sour cream. Gf  18.0

Chickpea Burger Sliders – Crusty chickpea burger, sticky chilli sauce, lettuce, onion & chips (2 sliders) V 14.0

Cauliflower Manchurian – Pan fried cauliflower florets coated in a Sweet &Sour hot sauce (optional) Vo* 15.0

(Sliders: All Sliders served in mini Brioche Buns)

Mains

* Most of our mains have been designed to be offered as a vegetarian option, please ask staff for details.

Drunken Chicken Breast – Marinated in fresh herbs & tequila. Served grilled with sautéed potatoes, roasted capsicum medley & creamed corn. Gf  26.0

300g MSA SirloinGrilled to your liking with sweet potato chips, garden salad & Choice of Sauce (Creamy Garlic, Red Wine Jus & Mushroom Jus)   Gf  32.0

Add Fried egg  3.0

Add Grilled Prawns  6.0

Vegetable Goulash – Assorted roast vegetables, wilted baby spinach and pea, grilled field mushroom & fresh Herbs  Gf, V  25.0

Steak SandwichStone baked Ciabatta 150g MSA sirloin Grilled to Medium Rare with Bacon, rocet, tomato chutney, beer cheese, aioli & chips  20.0

House-made Beef burger – 150g patties with American smoked cheddar, bacon, rocket and chipotle tomato and habanero aioli & chips.  19.0

Veggie Burger – Field mushroom and Lentils patties, roasted red peppers, grilled haloumi cheese, crispy carrots, house-made Riata & chips.  V  16.0

Crispy Beer Battered Fish & chips – Served with spiced lime slaw, house-made tartare sauce. 18.0

Vegetarian Vegan Curry – A variety of fresh vegetables seasoned with heart-warming Indian spices, served with Basmati Rice and pappadam.   22.0

Bird Feeder (Sides & Soups)

Available During Lunch and Dinner

Rocket Salad Spanish onion, pear, roasted walnuts, provolone cheese and lemon & thyme vinaigrette. Vo*,Gf   10.0

Add chicken 5.0

Beetroot Salad Crispy chickpeas, Danish feta, Spanish onion & balsamic dressing. Vo*, Gf  10.0

Add chicken  5.0

Poutine Fries – Gravy, spring onions & goats curd. 12.0

Beer Battered Chips  8.0

Sweet Potato Chips  10.0

Nightingale (Desserts)

Sticky Date Pudding– vanilla ice cream, raspberry coulis, butter-scotch sauce  14.0

Decadent dark chocolate mousse- Smashed granita biscuits, strawberries & coulis  14.0

Double chocolate brownie – vanilla ice cream, coulis & strawberries Gf  14.0

House made SundaeThree scoops of ice-cream topped with chocolate syrup and nuts 10.0

Kids Menu

All Kids menu comes with a scoop of ice cream

Kids Fish & Chips – Served with tomato sauce    14.0

Kids Cheese Burger & Chips – Served with tomato sauce   14.0

Popcorn Chicken Bites & Chips – Served with tomato sauce   14.0