Please note that menu may change from time to time without notice.

V – Vegetarian, VO – Vegetarian Option, GF – Gluten Free, GFO – Gluten Free Option

Sandwiches and Burgers

Cuban Baguette – slow cooked pork shoulder, ham, pickles, swiss cheese, tangy mustard 18.0

Reuben Sandwich – corned beef, sauerkraut, swiss cheese, Russian dressing, rye bread 18.0

Chilli Burger – two house made chilli patties, cheese, sautéed chilli onion, capsicum, lettuce, tomato, house chilli salsa, sour cream 18.0

Bok Mi – Vietnamese baguette, shredded chicken, tangy mayo w/ avocado, corn & tomato salsa 17.0

BBQ Brisket Burger – sautéed mushroom, onion, slow cooked brisket, melted cheddar, lettuce, tomato, house BBQ sauce 20.0

Mains

* Most of our mains have been designed to be offered as a vegetarian option, please ask staff for details.

Fish ‘n’ Chips – served with a Greek salad 19.0

Grilled Chicken Salad – cranberry, bacon, celery, rocket, pecans, honey mustard dressing   GFO 19.0

Crispy Skin Salmon – potatoes, olives, capers, asparagus, cherry tomatoes, dill, hollandaise GFO   32.0

Pork Belly – cabbage, bacon & pea medley, sweet potato puree, apple cider jus  GF   34.0

Cauliflower & Sweet Potato Curry – steamed rice, pappadums, raita V GFO  20.0 

Quinoa & Chickpea Salad – olives, cucumber, cherry tomato, fetta, red onion, lemon & EVOO dressing V GF    19.0  Add chicken – 5.0

300g On The Bone Sirloin 29.0 or go supreme with a 500g Rib-Eye 45.0

Steaks are served with a buttery jacket potato, Greek salad & your choice of sauce.

Sauces – Garlic, mushroom, pepper, red wine jus, béarnaise

Extras

Chips V  6.0

Buttery Jacket Potato V GFO  8.0

Mash V  GFO  7.0 

Pumpkin salad V GFO  8.0

Greek salad V GFO  8.0

Asparagus V GF  8.0

Deserts

Battered Mars Bar – fruit and chocolate mousse 14.0

House Made Sticky Date Pudding – vanilla ice cream, butterscotch and raspberry coulis 14.0

House Made Chocolate Mousse – cream and strawberry 14.0

House Made Chocolate Brownie – cream and raspberry coulis GFO 14.0