Set Menu

(Minimum of 15 guests required)


$40 per Person (Two Course)

– Choice of 3 Entrée and 3 Mains Or 3 Mains and 2 Desserts – for the Group

$52 per Person (Three Course)

– Choice of 3 Entrée, 3 Mains, 2 Desserts – for the Group



Stone Baked Ciabatta Bread – with house-made evoo dip  V   

Vegetarian Cocktail Samosa with sweet chill/ tomato sauce (4 Pieces)      V  

Pork Belly Bites – chili apple slaw with tangy lemon grass glaze GF 

Roasted field mushroom –  tomato sugo topped with rocket, Spanish onion, chick peas, basil & Shaved provolone cheese  V, GF

Fried Butter milk chicken – creamed corn, Pico Del Gallo, Siracha Aioli & fresh herbs  

Pork Chorizo  – Garlic, lemon, parsley, blistered grape tomatoes & toasted Ciabatta   

Tempura battered Soft Shell Crab Tortilla – with tropical salad, tangy spiced Mayo  



Catch (Fish) Of the Day – Ruby Pink Snapper or Ocean Trout Grilled fish with Asian slaw and herbs    GF  

Butter Chicken – A mouth-watering Butter Chicken cooked with authentic Indian Spices. Served with Naan Bread, Basmati Rice and a Pappadum

MSA Sirloin (200g) – Grilled to your liking (otherwise Med-Rare) with potato chips, garden salad & Red Wine Jus  GF

Drunken Chicken Breast – Marinated in fresh herbs, Tequila & grilled with sautéed potatoes, roasted capsicum medley & creamed corn   GF

Twice Cooked Pork belly – with Asian style slaw, baby radish, chili, pea’s, picked coriander and plum glaze    GF

Steak Sandwich – Stone Baked Ciabatta 150g MSA sirloin Grilled to Medium Rare with Bacon, lettuce, tomato chutney, beer cheese, aioli & chips  

Beer Battered Fish & chips – with Garden Salad, Lemon and aoili sauce  

Vegetarian Curry – seasonal vegetable in coconut based paste infused with Asia/ Indian herbs served with Rice and Papaddam.  GF, V, Vegan

(more vegetarian options are available on request)



Sticky Date Pudding– vanilla ice cream, raspberry coulis, butter-scotch sauce  

Double chocolate brownie – vanilla ice cream, coulis & strawberries

House made Sundae – Three scoops of ice-cream topped with chocolate syrup and nuts


V – Vegetarian, VO – Vegetarian Option, GF – Gluten Free, GFO – Gluten Free Option

We also cater. Specify your request and we will take care of it.