Set Menu

(Please select two options for each course)

 

$44 per Person

– Choice of 2 Entrée and 2 Mains Or 2 Mains and 2 Desserts

$60 per Person

– Choice of 2 Entrée, 2 Mains, 2 Desserts, Soft drinks, Tea & Coffee

 

Entree

Half dozen oysters with soy mirin and mango salsa

Blue swimmer crab bruschetta with sea weed & wasabi aioli.

Crumbed Camembert with pear & apple chutney

Pork Belly Bites – lemon grass glaze, fennel & apple salad  GF

Seafood cevchie with ocean trout, king fish, scallop & chimmi churri dressing GF


Mains

(more vegetarian options are available on request)

Grilled Ocean Trout with roasted capsicum medley brocolini, blistered cherry tomatoes, fresh herb salad & rocket pesto. GF

Grilled lamb Rump– roast pumpkin, broccolini, romesco & thyme jus. GF

Grilled chicken – with potato rosti, buttered string beans, blistered tomatoes & creamy garlic sauce GF

Pork Belly – cabbage, bacon & pea medley, sweet potato puree, apple cider jus. GF                  

The 300g Sirloin – grilled to your liking with mash roasted baby courgettes, tomatoes & red wine jus. GF

Vegetarian Curry – pumpkin risotto, cauliflower, sweet potato, beans, carrot served with rice, mint yogurt raita and pappadums.  V, GF

Chickpea Spinach Paneer Curry – served with rice, mint yogurt raita and pappadums.  V, GF

 

Desserts

Battered Mars Bar  – fruit and chocolate mousse

House Made Chocolate Brownie – cream and raspberry coulis

Mini lemon curd tarts- house made with cream and lemon ginger glaze

 

V – Vegetarian, VO – Vegetarian Option, GF – Gluten Free, GFO – Gluten Free Option

We also cater. Specify your request and we will take care of it.