Please note that menu may change from time to time without notice.

V – Vegetarian Option available, Vo – Vegan Option available, Gf – Gluten Free Option available

Canary Bites (Small Plates – Tapas)

Stone Baked Ciabatta Bread – with herbal EVOO dipping  V   7.0

BruschettaTomato, black olives, basil, & Danish feta (3 Pieces)  V  12.0

Pork Belly Bites – Spiced apple slaw, with lemon grass glaze Gf   15.0

Crispy fried Buttermilk chicken  – Creamed corn, Pico Del Gallo, Sriracha Aioli & fresh herbs   14.0

Chorizo & haloumi Bites –- Garlic, lemon, blistered roma tomatoes & toasted Ciabatt   15.0

Tempura battered Soft Shell Crab Tortillas – house made tortillas, tropical salad, Tangy  Spiced Mayo  16.0

Pulled Pork Slider’s – Slow braised pork shoulder, Thai slaw, tangy dressing & chips   (2 sliders)  15.0

Sambal Fried Chicken Sliders – Fried chicken, Asian style pickled veg, Sriracha Aioli & chips (2 sliders)   14.0

 

(Sliders: All Sliders served in mini Brioche Buns)

Mains

* Most of our mains have been designed to be offered as a vegetarian option, please ask staff for details.

Catch Of the DayAsk friendly staff for Chefs Creation   Gf  M/P

Twice Cooked Pork belly – with Asian style slaw, baby radish, chilli, cauliflower puree, picked coriander and jus.    Gf  30.0

Drunken Chicken Breast – Marinated in fresh herbs & tequila. Served grilled with sautéed potatoes, roasted capsicum medley & creamed corn. Gf  26.0

300g MSA SirloinGrilled to your liking with sweet potato chips, garden salad & Choice of Sauce (Creamy Garlic, Red Wine Jus & Mushroom Jus)   GF  32.0

Add Fried egg  3.0

Add Grilled Prawns  6.0

Steak SandwichStone baked Ciabatta 150g MSA sirloin Grilled to Medium Rare with Bacon, rocet, tomato chutney, beer cheese, aioli & chips  20.0

Veggie Burger – Field mushroom and Lentils patties, roasted red peppers, grilled haloumi cheese, crispy carrots, house-made Riata & chips.  V  15.0

Crispy Beer Battered Fish & chips – Served with spiced lime slaw, house-made tartare sauce. 18.0

Vegetarian Vegan Curry – A variety of fresh vegetables seasoned with heart-warming Indian spices, served with Basmati Rice and pappadam.   22.0

Bird Feeder (Sides & Soups)

Available During Lunch and Dinner

Green Salad – Array of fresh green leaves, Spanish onion, pear, roasted walnuts, cheese lemon & thyme vinaigrette. Vo*,Gf   10.0

Add chicken 5.0

Beetroot Salad Crispy chickpeas, Danish feta, Spanish onion & balsamic dressing. Vo*, Gf  10.0

Add chicken  5.0

Beer Battered Chips  8.0

Sweet Potato Chips  10.0

Nightingale (Desserts)

Sticky Date Pudding– vanilla ice cream, raspberry coulis, butter-scotch sauce  14.0

Double chocolate brownie – vanilla ice cream, coulis & strawberries   14.0

House made SundaeThree scoops of ice-cream topped with chocolate syrup and nuts 10.0

Kids Menu

All Kids menu comes with a scoop of ice cream

Kids Fish & Chips – Served with tomato sauce    14.0

Kids Cheese Burger & Chips – Served with tomato sauce   14.0

Popcorn Chicken Bites & Chips – Served with tomato sauce   14.0