Please note that menu may change from time to time without notice.

V – Vegetarian, VO – Vegetarian Option, GF – Gluten Free, GFO – Gluten Free Option

Canary Bites (Small Plates – Tapas)

Available from 5.00pm

Stone Baked Ciabatta Bread – with house-made Riata Dip  V   9.0

BruschettaTomato, black olives, basil, & Danish feta (3 Pieces)  V  12.0

Bruschetta Mushroom, tomato sugo, provolone cheese & Fresh Thyme (3 Pieces)    12.0

Pork Belly Biteschilli apple slaw with tangy lemon grass glaze GF   15.0

Roasted field mushroom –  tomato sugo topped with rocket, Spanish onion, chick peas, basil & Shaved provolone cheese  V, GF    14.0

Fried Butter milk chicken – creamed corn, Pico Del Gallo, Siracha Aioli & fresh herbs  14.0

Pork Chorizo –- Garlic, lemon, parsley, blistered grape tomatoes & toasted Ciabatta   15.0

Tempura battered Soft Shell Crab Tortillas – house made tortillas, tropical salad, Tangy  Spiced Mayo  16.0

Pulled Pork Slider’sSlow & low Braised pork shoulder, Gorgonzola apple slaw, strawberry dressing & chips   15.0

Sambal Fried Chicken Slider’sCrispy fried chicken, Asian style pickled veg, Sriracha Aioli & chips  14.0

Lamb Back-strap sliders – Grilled lamb to Medium Rare with spinach, grape tomatoes, Riata & chips  16.0

(Sliders: All Sliders served in mini Brioche Buns)

Mains

* Most of our mains have been designed to be offered as a vegetarian option, please ask staff for details.

Catch Of the DayAsk friendly staff for Chefs Creation   GF  M/P

Twice Cooked Pork belly with Asian style slaw, baby radish, chilli, wasabi pea’s, picked coriander and plum glaze   GF  30.0

Drunken Chicken Breast –  Marinated in fresh herbs, Tequila & grilled with sautéed potatoes, roasted capsicum medley & creamed corn  26.0

300g MSA SirloinGrilled to your liking with sweat potato chips, garden salad & Choice of Sauce (Creamy Garlic, Red Wine Jus & Mushroom Jus)   GF  32.0

Add Fried egg 3.0

Add Grilled Prawns 6.0

Vegetable Goulashassorted roast vegetables, baby spinach puree, grilled field mushroom & fresh Herbs (GF, V, Vegan)  25.0

Steak SandwichStone baked Ciabatta 150g MSA sirloin Grilled to Medium Rare with Bacon, lettuce, tomato chutney, beer cheese, aioli & chips  20.0

House-made Beef burger – 120g Pattie with chilli plum chutney, aioli, American smoked cheddar, bacon, lettuce & chips.    18.0

Veggie Burger – Grilled field mushroom, roasted red peppers, haloumi cheese, lettuce, house-made Riata & chips. V  16.0

Beer Battered Fish & chips – with Garden Salad, Lemon, house-made tartare sauce. 18.0

Bird Feeder (Sides)

Available During Lunch and Dinner

Creamed Corn, fried chick peas, blistered grape tomatoes & torn basil V, GF  10.0

Candied pecans, crispy bacon, dried cranberries, celery, rocket and honey mustard dressing. GF V  10.0

Add chicken GF  5.0

Rocket, Spanish onion, pear, roasted walnuts, provolone cheese & orange olio. V GF 10.0

Oven roasted Beetroot, crispy chickpeas, Danish feta, rocket, Spanish onion & lemon thyme Vinaigrette. V GF  10.0

Poutine Fries, gravy, chives & goats curd 12.0

Beer Battered Chips 8.0

Stone baked Ciabatta Bread  6.0

Side of Sauce  3.0

Nightingale (Desserts)

Sticky Date Pudding– vanilla ice cream, raspberry coulis, butter-scotch sauce 14.0

Decadent dark chocolate mousse- Smashed granita biscuits, strawberries & coulis 14.0

Double chocolate brownie – vanilla ice cream, coulis & strawberries GF 14.0

Kids Menu

All Kids menu comes with a scoop of ice cream

Fish & Chips with small side salad & tomato sauce  beer battered or grilled   14.0

Mini cheese burger with lettuce, tomato, cheese, tomato sauce & chips     14.0

Buttermilk Chicken bites with small side salad, chips & tomato sauce   14.0