Please note that menu may change from time to time without notice.

V – Vegetarian, VO – Vegetarian Option, GF – Gluten Free, GFO – Gluten Free Option


Smoked Salmon – boiled egg, herb mayo, beetroot glaze, toasted sourdough    15.0

Trio Cheese – crumbed camembert, grilled haloumi, sweet chilli & cream cheese V    15.0

Pork Belly Bites – chilli & apple salad GF   15.0

Bruschetta  – tomato, olive & fetta V   6.0/pce

mushroom, parmesan & thyme V   6.0/pce

Soft Shell Crab – tropical salad, sweet & sour mayo GFO  15.0

Chorizo – chilli, garlic, lemon, parsley, toasted Turkish bread   14.0

Tandoori Chicken Skewers – served with tzatziki GF  15.0

Roasted Beetroot – creamy fetta, pickled Spanish onion, thyme, EVOO, lemon V GF  12.0

Roasted Pumpkin – rocket, Spanish onion, pine nuts, parmesan EVOO, balsamic reduction V/GF   12.0

Seafood Taster – Fremantle sardines, Fremantle octopus, smoked salmon, marinated prawns GF  20.0

Bird Plate – Selection of tasty morsels (changes regularly)   26.0


* Most of our mains have been designed to be offered as a vegetarian option, please ask staff for details.

Crispy Skin Salmon – potatoes, olives, capers, asparagus, cherry tomatoes, dill, hollandaise  GF   32.0

Fish of The Day – asparagus, orange & fennel salad, mash potato  GF  30.0

Grilled Marinated Chicken Breast – spiced pumpkin, bean & roast capsicum salad, cheesy fried polenta, garlic sauce  GF    28.0

Pork Belly – cabbage, bacon & pea medley, sweet potato puree, apple cider jus  GF   40.0

Cauliflower & Sweet Potato Curry – steamed rice, pappadums, raita V GFO  25.0 

Quinoa & Chickpea Salad – olives, cucumber, cherry tomato, fetta, red onion, lemon & EVOO dressing V GF    22.0  Add chicken – 7.0

300g On The Bone Sirloin 35.0 or go supreme with a 500g Rib-Eye 55.0

Steaks are served with a buttery jacket potato, Greek salad & your choice of sauce.

Sauces – Garlic, mushroom, pepper, red wine jus, béarnaise


Chips V  8.0

Buttery Jacket Potato V GFO  8.0

Mash V  GFO  7.0 

Pumpkin salad V GFO  8.0

Greek salad V GFO  8.0

Asparagus V GF  8.0



Battered Mars Bar – fruit and chocolate mousse 14.0

House Made Sticky Date Pudding – vanilla ice cream, butterscotch and raspberry coulis 14.0

House Made Chocolate Mousse – cream and strawberry 14.0

House Made Chocolate Brownie – cream and raspberry coulis GFO 14.0