Served with chips and salad

Served with chips and salad

Served with chips and salad

Grilled Marinated chicken tenderloins served with bacon, croutons, eggs and crispy cos lettuce

Lemon pepper crust served with patatas bravas and seasonal veggies

Arborio rice with creamy mushroom & garlic sauce served with parmesan cheese

Served with patatas bravas and seasonal veggies

Wrapped in bacon served with mushroom, patatas bravas and seasonal vegetables

Lightly toasted served with balsamic vinegar and olive oil dip.

Crispy, and served with dipping sauces

Roma tomatoes diced into perfect cubes, spanish onion, parmesan cheese and basil served on fresh ciabatta bread

Served with spicy sweet chili sauce

Cooked in garlic and butter

Tossed in light dressing

Crispy, and served with dipping sauces

Served with napoletana sauce

With béchamel and garlic aioli

With teriyaki and sweet chili sauce

Cooked in garlic and butter

Fried to perfection with special in house spices served with garlic aioli

Served with garlic and butter

Slowly cooked and topped with an apple slaw

Marinated in garlic and olive oil served with ciabatta bread

Rosemary and garlic infused, served with spicy lemon and garlic sauce

Served in a light béchamel napoletana sauce

Lemon pepper crust served with chips and two sauces (dill and garlic and sour cream & tartare) and a wedge of lemon.

Served with chips and two sauces (dill and garlic sour cream & tartare) and a wedge of lemon

Grass fed eye fillet steak sliced and cooked to your liking, served with 4 sauces on the side (pepper, hollandaise, mushroom and red wine jus)

Chef's selection

Lightly toasted served with balsamic vinegar and olive oil dip.

Crispy, and served with dipping sauces

Served with spicy sweet chili sauce

Crispy, and served with dipping sauces

Served with napoletana sauce

With béchamel and garlic aioli

With teriyaki and sweet chili sauce