2 Course – $40.0

3 Course – $52.0

Entree

BruschettaTomato, black olives, basil, & Danish feta (4 Pieces)  V  14.0

Pork Belly Bites – Spiced apple slaw, with lemon grass glaze Gf   15.0

Stuffed Roasted field mushroom –  Tomato sugo topped with rocket, Spanish onion, chick peas, basil & Shaved provolone cheese  Gf    14.0

Crispy fried Buttermilk chicken  – Creamed corn, Pico Del Gallo, Sriracha Aioli & fresh herbs   14.0

Chorizo & haloumi Bites – Garlic, lemon, blistered roma tomatoes & toasted Ciabatt   15.0

Tempura battered Soft Shell Crab Tortillas – house made tortillas, tropical salad, Tangy  Spiced Mayo  16.0

Mains

Catch Of the Day – Grilled Ruby Pink Snapper with Asian slaw and herbs   Gf  28.0

Twice Cooked Pork belly – with Asian style slaw, baby radish, chilli, cauliflower puree, picked coriander and jus.    Gf  30.0

Drunken Chicken Breast – Marinated in fresh herbs & tequila. Served grilled with sautéed potatoes, roasted capsicum medley & creamed corn. Gf  26.0

Vegetarian Vegan Curry – A variety of fresh vegetables seasoned with heart-warming Indian spices, served with Basmati Rice and pappadam.   26.0

Desserts

Sticky Date Pudding– vanilla ice cream, raspberry coulis, butter-scotch sauce  14.0

Double chocolate brownie – vanilla ice cream, coulis & strawberries   14.0

House made SundaeThree scoops of ice-cream topped with chocolate syrup and nuts 14.0